Ana Juan García

Ana Juan García is an Associate Professor in the Department of Preventive Medicine at the Faculty of Pharmacy and Food Sciences, University of Valencia. Her academic specialization lies in Toxicology, with a strong focus on assessing the toxic effects of environmental and foodborne contaminants using alternative methodologies.

Her research interests include:

• Toxicology and risk assessment of chemical mixtures
• Development and application of alternative methods to animal testing
• Analysis of organic contaminants in food
• Food safety and public health implications of contamination
• Chromatographic and analytical techniques for residue detection

The publications listed reflect a consistent focus on analytical toxicology, particularly in the domain of food safety and environmental exposure. Though specific articles are not detailed here, her work contributes significantly to understanding contaminant risks through advanced laboratory methods.

She is an active member of the RiskTox research group, which specializes in alternative approaches for toxicity evaluation, and previously contributed to the COAL group on food contamination. Her doctoral training was completed at the University of Valencia in 2008, where she investigated chromatographic techniques for detecting organic residues in food, under the supervision of Dr. Yolanda Picó García and Dr. Guillermina Font Pérez.