معرفی
Dr. Laura Brown is a Senior Lecturer in Nutrition, Food and Health Sciences at Teesside University, affiliated with the School of Health and Life Sciences (SHLS). She holds a BSc (Hons) in Sports and Exercise Science from Teesside University (2005), an MSc in Sports and Exercise Nutrition from Loughborough University, and a PhD from the University of Hull (2009) on carbohydrate ingestion effects on metabolism and exercise performance.
Her research focuses on obesity prevention through dietary interventions, the impact of diet/exercise on health outcomes, and optimizing athletic performance through nutrition. She has conducted extensive studies on school food policies, adolescent nutrition, and the effects of public health policies on eating behaviors.
Recent publications emphasize school food provision challenges during the pandemic, EU-wide interventions for youth nutrition, and historical policy analysis in UK school meals. Her work combines epidemiological methods with mixed-methods evaluations to assess policy effectiveness. She has collaborated with institutions like the NHS, York St John University, and the Universities of Derby and Hull.
Dr. Brown has advised one documented student (name redacted) and contributed to interdisciplinary research teams focused on food systems and public health. No grants or awards are explicitly listed in her profile.
