Lan Bui

Dr. Lan Bui serves as an Adjunct Researcher at the Tasmanian Institute of Agriculture (TIA), University of Tasmania, where she specializes in biocatalysis and enzyme technology with direct applications in food engineering and agricultural innovation.

Her research portfolio centers on biocatalysis, enzyme technology, and food safety engineering, with particular expertise in microwave-assisted thermal sterilization processes. She investigates critical parameters like electric field distribution and heating uniformity to optimize food preservation techniques for ready-to-eat products.

Her scholarly output includes a significant 2021 publication in Foods journal analyzing microwave sterilization via FDTD computational methods, reflecting her interdisciplinary approach bridging agricultural science, food engineering, and physics to solve real-world food safety challenges.