معرفی
Josip Simunovic is a Research Professor at North Carolina State University's Food Science department, specializing in food safety engineering and advanced thermal processing technologies. His work focuses on continuous flow microwave/ohmic heating, aseptic processing, and validation equipment development.
- Ph.D. in Food Science (NCSU, 1998)
- M.S. in Food Science & Human Nutrition (University of Florida, 1983)
- B.S. in Food Technology (University of Josip Juraj Strossmayer, 1978)
His research interests include thermal processing, microwave sterilization, and aseptic packaging validation. He has developed technology bases for 4 start-up companies and commercialized novel sterilization processes across North America and Europe.
Major scientific achievements include:
- 12 U.S. patents
- 40 International patents
- Various NSF/USDA/IFT/ASABE awards
- Continuous Flow Microwave Sterilization breakthrough (NSF 2007-2011)
He actively contributes to food manufacturing innovation through experimental validation equipment development and industrial collaboration.
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