Hosahalli Ramaswamy

Hosahalli Ramaswamy is a Professor at McGill University's Macdonald Campus, affiliated with the Department of Food Science and Agricultural Chemistry. His research spans engineering and food science, focusing on advanced food processing technologies.

• Key research areas: Safe, nutritious, and secure food supply; bioproducts, biomaterials, and bioenergy; smart materials.
• Specialized processing techniques: Thermal processing, overpressure processing in thin-profile packages, continuous aseptic processing, rotational autoclave sterilization, microwave processing, and ultra-high pressure processing.