معرفی
Kelly Stewart is a Researcher at the School of Engineering & Physical Sciences and the Institute of Biological Chemistry, Biophysics and Bioengineering at Heriot-Watt University. Her work focuses on interdisciplinary research spanning biochemistry, sustainable chemistry, and food science, with contributions to the UN Sustainable Development Goals. She has published extensively on topics such as agricultural waste valorization, fermentation processes, and molecular mechanisms in plant biology.
Her research interests include protein characterization, plant circadian rhythms, and the application of biotechnology to brewing and distillery byproducts. Notable collaborations involve studies on whisky distillery waste (pot ale) and beer haze proteins. Her work bridges fundamental science with industrial applications, emphasizing sustainability and innovation.
Recent publications highlight trends in agricultural waste management and functional ingredients derived from fermentation. While no specific awards are listed, her research has garnered significant attention, including citations and media mentions.
