معرفی
Dr. Keith Pearson is an Associate Professor and Program Director in the Department of Nutrition Sciences at the University of Alabama at Birmingham. His research examines dietary patterns, food insecurity, and chronic disease prevention.
Education:
- PhD in Nutrition Sciences, University of Alabama at Birmingham (2016)
- MS in Nutrition Sciences, University of Alabama at Birmingham (2014)
- BS in Dietetics/Dietitian, Marshall University (2012)
His research focuses on nutritional epidemiology and public health interventions, particularly food insecurity among college students, dietary patterns associated with chronic diseases, and health disparities in nutrition access. Recent work investigates the Southern diet's correlation with health outcomes and food/housing insecurity impacts on student wellbeing.
Dr. Pearson's articles demonstrate consistent focus on practical nutrition interventions and population health approaches to address dietary challenges in vulnerable groups.
