معرفی
Kathleen Hefferon is a Lecturer in the Department of Microbiology at Cornell University, affiliated with Cornell AgriTech under the College of Agriculture and Life Sciences (CALS). Her work spans applied microbiology, plant biotechnology, and food science, with a focus on community-engaged learning initiatives.
- Affiliations: Cornell AgriTech, American Indian and Indigenous Studies Program
- Research Impact: Co-founder of Forte Protein, a Cornell startup cultivating animal proteins from plants
She was named an Engaged Faculty Fellow (2023-24) for advancing community-engaged learning at Cornell. Her expertise intersects agricultural science, biotechnology, and sustainable food systems.
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