معرفی
Kathleen Arnink is a Lecturer in the Department of Food Science at Cornell University, affiliated with the College of Agriculture and Life Sciences (CALS). She specializes in teaching enology courses within the Cornell University Enology and Viticulture program, often co-teaching with faculty from the Horticulture department. Her research focuses on the microbial ecology of yeasts and bacteria in wine production.
- Education Impact: Develops courses for Cornell's undergraduate Enology and Viticulture major, advises students, and coordinates wine industry internships.
- Research: Investigates microbial interactions in fermentation processes, emphasizing practical applications for undergraduate research training.
No specific awards or grants are listed in the provided information.
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