معرفی
Thomas Henick-Kling is a Professor of Enology at Washington State University (WSU), where he currently leads the Department of Viticulture & Enology. He specializes in wine microbiology, focusing on lactic acid bacteria, wine yeast ecology, and the molecular characterization of microorganisms impacting winemaking. His research explores how these organisms influence wine flavor and production techniques. Dr. Henick-Kling holds a Ph.D. in Microbiology/Biochemistry from The Australian Wine Research Institute and The University of Adelaide (1986), an M.S. in Microbiology from Oregon State University (1982), and a B.A. in Geography/Biology from Eberhard-Karl Universität, Tübingen, Germany (1977).
- Education:
- Ph.D.: Microbiology/Biochemistry, Australian Wine Research Institute & University of Adelaide, 1986
- M.S.: Microbiology, Oregon State University, 1982
- B.A.: Geography/Biology, Eberhard-Karl Universität, 1977
His professional experience spans over three decades in academia and industry. He has held roles as Director of the Viticulture & Enology Program at WSU (2009–2022), Director of the National Wine & Grape Industry Centre at Charles Sturt University (2007–2009), and Professor at Cornell University (2005–2007). His work integrates research, extension, and education, with a focus on advancing winemaking technologies and microbial management in wine production. He is a respected wine judge, reviewer for scientific journals, and active member of international professional societies.
Dr. Henick-Kling’s expertise spans global wine regions, including Europe, the U.S., Australia, and New Zealand. Fluent in English, German, and French, he bridges international collaborations in enology. His career includes commercial winemaking experience and foundational research on microbial interactions in wine fermentation.
