معرفی
Kai Victor Myrnes-Hansen is a Professor of restaurant and meal management at the University of Stavanger, affiliated with the Faculty of Social Sciences and the NHS Department of Management and Service Development. His research focuses on meal experiences in commercial and non-commercial dining establishments, with a particular emphasis on elderly populations and institutional food systems. He holds a Dr. Philos. (PhD) in Meal Knowledge from Örebro University (2005), an MSc in Hotel and Tourism Administration from University College of Stavanger and Florida International University (2000), and earlier degrees from Finnmark University College.
Research Interests: Myrnes-Hansen investigates how meal quality and dining experiences intersect with aging populations, sustainable practices in food service, and cross-cultural consumer behavior. His work highlights the role of meals in addressing social isolation among the elderly and improving institutional food systems through innovative approaches like color psychology in diningware. Recent projects include the Bridge Builders Network, a Nordic initiative exploring healthy aging through food systems.
Key Trends in Publications: His articles (2016–2024) analyze institutional food expectations, telemedicine challenges in healthcare consultations, and sensory dysfunction post-COVID-19. Sub-themes include food waste reduction, consumer feedback methodologies, and cross-border healthcare innovation. He frequently collaborates with researchers in psychology, healthcare, and hospitality management.
Awards: None explicitly listed, though his contributions to meal science and gerontology suggest potential professional recognitions not documented here.
Advising & Grants: While student advisees are not listed, his research projects involve multidisciplinary teams. Notable collaborations include work with the Norwegian Institute of Public Health and the Bridge Builders Network.
Labs/Teams: Active in the NHS Department’s research groups focusing on service development and hospitality innovation. Engaged in policy discussions on food equity and elderly care through platforms like the Nordic Symposium on Tourism and Hospitality Research.
