June E. Clarke

June E. Clarke is an Associate Professor in the Department of Management at Delaware State University, specializing in Hospitality and Tourism Management. She holds a PhD in Human Sciences (2013) from Oklahoma State University, MBA (2004) from Nova Southeastern University, and multiple undergraduate degrees. Her research focuses on hospitality education, experiential learning, and culinary tourism. Clarke serves as Assistant Treasurer of the HBCU Consortium and co-editor of the Journal of Hospitality and Tourism. She teaches courses including Food Production Management, Sanitation and Safety, and Catering Management, while conducting industry certifications like ServSafe Manager.

Education History:

• PhD in Human Sciences, Oklahoma State University (2013)
• MBA, Nova Southeastern University (2004)
• Bachelor of Science in Hospitality Management, Florida International University (1998)
• Associate Degrees in Hotel & Restaurant Management and Culinary Arts Technology, Hocking Technical College (1995)

Research Interests: Clarke investigates internship engagement strategies, competency-based education, and small lodging competitiveness. Her work bridges theory and practice, addressing challenges in hospitality training and tourism development. Recent studies include case analyses on Jamaican hotel operations and online learning efficacy.

Professional Recognition: Recipient of the 2016 ICHRIE Best Reviewer Award. Active in editorial roles for hospitality journals and industry certification workshops.

Teaching & Training: Develops courses integrating technology (e.g., Twitter in HRM) and industry certifications, emphasizing hands-on learning through labs and internships. Supervises Internship I & II programs and leads workshops on sanitation and hospitality management.