معرفی
Lecturer Meryem Merve Beykoz serves at Istinye University's Vocational School within the Department of Hotel Restaurant and Catering Services, specializing in Tourism as a major field under Social, Human and Administrative Sciences.
Her academic foundation includes a 2010 graduation from Yeditepe University's Department of Gastronomy and Culinary Arts, complemented by professional experience as a Flying Chef for Turkish Airlines Turkish Do&Co.
Research interests span critical hospitality domains:
- Tourism systems and management
- Gastronomy theory and practice
- Culinary Arts education
- Hospitality operations
- Catering service innovation
- Food systems engineering
Her scholarly contributions include two authored publications: 'Food Philosophy' and 'Management of Mass Feeding Systems and Catering Services' (Nobel Academic Publishing), reflecting her focus on theoretical and operational aspects of culinary tourism.
Professional expertise extends to Strategic Marketing applications in hospitality contexts, with direct industry experience informing her academic approach to vocational education.
