معرفی
Joseph Carlson is an Associate Professor in the Department of Food Science and Human Nutrition at Michigan State University's College of Agriculture and Natural Resources. He holds a PhD from MSU and maintains an active research program focused on cardiovascular health interventions in children and athletes.
His educational qualifications include:
- PhD, Michigan State University, 1997
- MS, Michigan State University, 1988
- BS, Michigan State University, 1985
- Dietetic Internship: Hines VA Hospital, 1985-86
Dr. Carlson's research centers on pediatric cardiovascular health and sports nutrition, examining how nutrition and physical activity interventions impact cardiovascular status in children and athletic performance in youth. His work integrates community-based programs like (S)Partners for Heart Health to translate research into practical school interventions for 5th graders.
His publication record (2007-2013) reveals consistent focus on childhood cardiovascular risk factors, with recurring themes of screen time effects, dietary patterns, and energy expenditure in both pediatric and athletic populations. Key methodological approaches include school-based interventions, precise cardiovascular risk assessment, and longitudinal tracking of lifestyle factors.
He mentors students through HNF 490/Kin 490-494 (Partners for Heart Health Mentoring Elective) and medical student electives, while directing the Spartan Nutrition and Performance Program (SNAPP) for athlete nutrition. His outreach extends to the Eyde clinic as part of the MSU Health Team.
Dr. Carlson leads the (S)Partners for Heart Health initiative, a comprehensive school and web-based program that trains allied health students to deliver cardiovascular risk assessments and nutrition education to elementary students, creating a sustainable service-learning model.
