John Whims

John Whims is an Assistant Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University (MSU), affiliated with the College of Agriculture & Natural Resources. He specializes in agribusiness management and holds a Ph.D. in Agricultural Economics from MSU, an MBA from Central Michigan University, and a B.S. in Business from Greenville College.

Dr. Whims brings over 25 years of experience in strategic planning and business development across private and public sectors. His expertise includes economic development consulting for food and agriculture value chains, bioenergy market analysis, financial feasibility studies, and risk management programs. Prior roles include Senior Consultant at Informa Economics (1996-2009), Economist/External Relations Director at MSU’s Office of International Research Collaboration (2009-2013), and current work with the MSU Product Center Food•Ag•Bio.

His research focuses on optimizing agricultural and food systems through interdisciplinary approaches. Notable contributions include presentations on future agribusiness trends (2017) and expanding international research collaborations at MSU (2013). He advises on grant development and has collaborated with Fortune 500 firms, investment groups, and government agencies.

Whims is actively involved in agribusiness education and extension programs, emphasizing practical applications of economic analysis in real-world scenarios. His work bridges academic research with industry needs, fostering innovation in sustainable agricultural practices and economic resilience.