معرفی
John Andrews is a doctoral researcher at Alliance Manchester Business School, focusing on sustainable food system transitions with emphasis on veganism and alternative proteins. His work bridges sustainability transitions and social movement studies.
Education
- BSc in Mathematics and Philosophy (2010)
- MA in Political Economy (2011)
- MSc in Food Policy (2019)
Research interests center on sustainable consumption, food policy, and the role of business in driving plant-based dietary shifts. His work aligns with UN Sustainable Development Goals (SDGs) related to responsible consumption and climate action.
He contributed to research on alternative proteins, published in the Proceedings of the National Academy of Sciences (2023). This study examines corporate strategies in sustainable food systems.
Labs/platforms:
- Sustainable Consumption Institute
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