معرفی
Joel B. Mason is a Senior Scientist at the HNRCA (Human Nutrition Research Center on Aging) at Tufts University and holds dual professorships as a Professor of Medicine at Tufts University School of Medicine and a Professor of Biochemical & Molecular Nutrition at the Friedman School of Nutrition Science and Policy. He is also a staff physician in the Divisions of Clinical Nutrition and Gastroenterology at Tufts Medical Center, an Associate Editor of the American Journal of Clinical Nutrition, and actively engaged in multidisciplinary research.
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