
معرفی
Jianyu Li is an Extension Assistant Professor at the Stockbridge School of Agriculture, University of Massachusetts Amherst, where he focuses on sustainable fruit and vegetable production through organic nutrient management and controlled environment agriculture. He is affiliated with the Department of Plant Science and actively contributes to the UMass Center for Agriculture, Food, and the Environment (CAFE) Extension programs.
- Ph.D. in Horticultural Science with minor in Soil and Water Sciences, University of Florida (2021)
- M.S. in Plant Pathology, Chinese Academy of Agricultural Sciences (2016)
- B.S. in Plant Protection, Hebei Agricultural University (2013)
His research centers on advancing sustainable agriculture by optimizing organic nutrient sources such as cover crops, composts, and biostimulants for fruit and vegetable production. He also investigates resource efficiency in controlled environments like greenhouses and vertical farms, aiming to improve yield and quality while minimizing environmental impact. His work integrates plant nutrition, soil microbiology, and precision agriculture technologies.
The recent publications reflect a strong focus on organic strawberry systems, herb production in controlled environments, and biochemical characterization of organic fertilizers. His research trend emphasizes practical, science-based solutions for small-scale and sustainable producers, with increasing integration of AI and data-driven approaches in horticultural innovation.
Jianyu Li is actively involved in collaborative research, including international partnerships with Hokkaido University and NC State University, particularly in the area of AI-driven precision agriculture for blueberry production. He is committed to diversity, equity, inclusion, and justice in agricultural extension, advocating for historically underserved communities.
He leads a research lab focused on sustainable small fruit and vegetable production under controlled environments, where he mentors students and conducts field and greenhouse trials. His lab explores cultivar evaluation, irrigation management, and nutrient use efficiency.

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