Jessica Cartwright

Jessica Cartwright is a researcher at the University of Queensland's School of Human Movement and Nutrition Sciences. Her work focuses on nutrition science, sensory analysis, and public health, with particular emphasis on dietary patterns in athletes with disabilities and sugar-sweetened beverage consumption in Indigenous communities.

Recent publications highlight her expertise in sensory trials, longitudinal dietary analysis, and global health patterns. Notable work includes studies on sweet-liker status in beverage systems, dietary habits of swimmers with cerebral palsy, and factors influencing sugary drink consumption in remote Indigenous populations.

Contact: j.cartwright@uq.edu.au