معرفی
Dr. Brooke Devlin is a Lecturer in Nutrition and Dietetics at the School of Human Movement and Nutrition Sciences, University of Queensland. She holds advanced qualifications as an Accredited Practising Dietitian (AdvAPD), Advanced Sports Dietitian (AdvSD), and Accredited Exercise Scientist, with a PhD in Sports Nutrition from La Trobe University (2016) and a Graduate Certificate in Higher Education. Her research focuses on diet and exercise interventions for optimizing blood glucose control, metabolic health, and chrono-nutrition, particularly through time-restricted eating protocols. She also investigates sports nutrition, including athletes' nutrition knowledge and public health interventions in community sports.
- PhD in Sports Nutrition (La Trobe University, 2016)
- MNUTRDiet (Nutrition and Dietetics)
- BExSci (Exercise Science)
- GradCertHigherEd (Graduate Certificate in Higher Education)
Dr. Devlin's research spans two primary domains: metabolic health and sports nutrition. In metabolic health, her work explores time-restricted eating for type 2 diabetes prevention and management, evaluating its impact on glycaemic control, lipoprotein profiles, and health-related quality of life. Her chronological articles reveal a focus on nutritional timing, anti-inflammatory diets, and exercise synergy. For sports nutrition, she examines athletes' dietary behaviors, team sport nutrition, and public health strategies to reduce sugar-sweetened beverages in community sports.
Her recent publications include 15 articles from 2025 to 2022, covering topics like anti-inflammatory diets for chronic diseases, TREx trials in diabetes management, and chrono-nutrition applications. These works frequently employ randomized controlled trials, systematic reviews, and meta-analyses, with keywords and subfields reflecting metabolic health, time-restricted eating, chronobiology, nutritional epidemiology, exercise physiology, and public health interventions.
Dr. Devlin serves as an Associate Advisor for multiple PhD projects, including studies on genetics of sensory nutrition, dietary patterns in diabetes, and pediatric diabetes care optimization. She is currently a Chief Investigator (CI-D) on a NHMRC MRFF project (2021-2024) titled "What or When to eat to reduce the risk of developing type 2 diabetes (WOW)" and an investigator on a Diabetes Australia Research Project (2021-2023) about time-restricted eating in diabetes management. Her affiliations include the Faculty of Health, Medicine and Behavioural Sciences and collaborations with institutions like La Trobe University and the University of Adelaide.
