Jenny Jacobs

Mrs Jenny Jacobs serves as an Associate Professor of Food Science & Technology at Middlesex University's College of Natural Sciences. Her research focuses on microbial safety in food systems and antimicrobial resistance patterns in pathogens.

Key research outputs include studies on Campylobacter resistance mechanisms in poultry production, spanning both organic and intensive farming models. Her work addresses critical intersections between food safety, public health, and agricultural practices.

Dr. Jacobs' scholarly contributions examine antimicrobial resistance trends in foodborne pathogens, with methodological strengths in microbiological analysis and cross-sectional studies of retail food commodities.

Contact: j.jacobs@mdx.ac.uk