معرفی
Sabin Poudel is an Assistant Research Professor in the Department of Poultry Science at Auburn University, specializing in pre-harvest poultry food safety. He is affiliated with the Auburn University College of Agriculture and is based at the Poultry Science Building in Auburn, AL. His research focuses on pathogen detection, antimicrobial resistance, and vaccine development for poultry-related pathogens such as Campylobacter, Salmonella, and Clostridium perfringens. He also investigates the impacts of vaccines, nutritional supplements, and robotic systems on broiler health and production efficiency.
Dr. Poudel’s work bridges microbiology, immunology, and poultry science, with a strong emphasis on improving food safety through advanced diagnostic methods (e.g., LAMP assays) and understanding pathogen prevalence in NAE (no-antibiotics-ever) broiler systems. His studies often address antibiotic resistance mechanisms, vaccine efficacy, and the role of probiotics and vitamins in enhancing immunity and reducing diseases like coccidiosis and woody breast myopathy.
His research outputs include longitudinal studies on Campylobacter spp. prevalence, genomic analyses of foodborne pathogens, and evaluations of novel interventions for improving broiler performance. While no specific awards are listed, his contributions align with Auburn University’s broader goals in agricultural innovation and food security.
Dr. Poudel collaborates on projects involving vaccine development, robotic technologies in poultry farming, and nutritional strategies to mitigate disease challenges. His lab’s activities reflect a commitment to both basic and applied research, with practical implications for the poultry industry.
