معرفی
Jennifer Gilbert is a Researcher in the Department of Chemical Biology within the Life Sciences school at Chalmers University of Technology, with strong collaborative ties to Lund University. Her research focuses on the structural and interfacial properties of lipid-based nanoparticle systems with applications in drug delivery and food science.
Her research interests span lipid nanoparticle systems, phospholipid chemistry, and biomolecular interactions. She investigates how different lipid formulations self-assemble into various liquid crystalline phases and how these structures interact with biological molecules. Her work has particular relevance for developing improved delivery systems for bioactive compounds in pharmaceutical and nutraceutical applications.
Analysis of her recent publications reveals a consistent focus on using advanced characterization techniques like SAXS, cryoTEM, and quartz crystal microbalance to understand lipid nanoparticle structure-property relationships. Her research shows particular expertise in sponge-phase nanoparticles, phosphatidylglucose systems, and enzymatically modified lipid structures, with applications spanning biomedical delivery and food science.
Through extensive collaborations with researchers at Lund University, Max IV Laboratory, and other European institutions, she contributes to interdisciplinary projects examining lipid-based delivery systems from multiple analytical perspectives.
