معرفی
Tommy Nylander serves as Expert Professor of Physical Chemistry at Lund University's Faculty of Engineering (LTH), where he is Principal Investigator for NanoLund: Centre for Nanoscience. He holds cross-disciplinary roles in LU's Light and Materials profile area and LTH's Food and Bio initiative, reflecting his integrative research approach spanning surface science, colloid chemistry, and nanotechnology.
His research centers on lipid self-assembly, interfacial phenomena, and nanostructured biomaterials, employing neutron scattering, X-ray techniques, and microscopy to investigate systems like sponge-phase nanoparticles, vesicular dispersions, and protein-lipid interfaces. Recent work explores enzymatic modification of food lipids, therapeutic protein stabilization, and ion-specific adsorption effects on oxide surfaces, with strong applications in drug delivery and sustainable materials.
Current publications (2025) reveal consistent focus on structural characterization of lipid nanoparticles across Food Hydrocolloids, Langmuir, and Journal of Colloid and Interface Science, demonstrating interdisciplinary collaboration with biologists and engineers for biomedical and food science applications.
Notable recognitions include:
- Norblad-Ekstrand-medal (2017) for surface science contributions
- Berols Nordic Research price for PhD thesis (1988)
He supervises 17 graduate students and leads major grants including Swedish Research Council funding for neutron reflectivity optimization (2025-2026), ESS instrument development, and dietary regulation of gut-brain barriers. His work addresses UN Sustainable Development Goals through sustainable materials and health innovations.
Nylander manages Lund's Surface Characterization infrastructure and Super ADAM neutron facility, collaborating with European Spallation Source teams on next-generation scattering instruments while hosting international researchers like Ben Humphreys (2020-2021).
