معرفی
Hans Bolinsson is a Researcher and PhD student at Lund University's Division of Food and Pharma, focusing on innovative applications of flow field flow fractionation (AF4) and small-angle X-ray scattering (SAXS) for characterizing complex molecules in food and pharmaceutical research. His work aligns with UN Sustainable Development Goals, particularly sustainable food systems and pharmaceutical advancements.
Research Interests
Bolinsson specializes in flow field flow fractionation, a technique for separating and analyzing complex mixtures, with applications in:
- Characterizing bioactive components in biological drugs
- Protein aggregation and formulation
- Food hydrocolloids and casein micelles
- Online coupling of AF4 to SAXS at synchrotron facilities like MAX IV
- Lipid nanoparticle analysis for drug delivery
Research Output Trends
His work spans cutting-edge analytical chemistry and biophysics, with recent publications exploring AF4-UV-SAXS coupling for improved protein characterization, lipid nanoparticle properties, and thermally induced aggregation mechanisms in pharmaceuticals. These studies bridge food technology and biopharmaceutical applications.
Collaborations
Bolinsson collaborates with researchers at MAX IV, including contributions to beamline development, and works with colleagues like Maria Pedersen, Milena Glantz, and Fredrik Herranz-Trillo. His projects involve cross-disciplinary teams applying advanced scattering techniques to real-world separation challenges.
