Jennie Porter

Jennie Porter serves as a Lecturer in the Department of Food Science and Nutrition at California State University, Fresno's Jordan College of Agricultural Sciences and Technology. Based in office FFS 104, she can be contacted via email at jporter@csufresno.edu or by telephone at 559.278.2164.

Her academic focus centers on evidence-based nutrition science, critically examining health claims and controversies within dietary practices. She specializes in resource management frameworks for food systems, addressing sustainability challenges in nutritional planning and policy implementation across diverse populations.

Dr. Porter's instructional approach integrates contemporary debates in nutrition science with practical resource allocation strategies. Her work emphasizes critical analysis of health misinformation while developing efficient nutritional resource management systems applicable to community and institutional settings.