Jasmin Godemann

Dr. Jasmin Godemann is a Professor of Communication and Engagement in the Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management at the Justus-Liebig-University of Giessen since 2015. Previously, she held academic positions at the University of Kassel, the International Centre for Corporate Social Responsibility at Nottingham University Business School (UK), and the Institute for Environmental Communication at Leuphana University of Lueneburg, Germany. She has also been affiliated with the University of Basel, Cambridge University, the University of Greifswald, and Nottingham Trent University.

Her research centers on sustainable development in food systems, examining how responsibility and sustainability are constructed and communicated by individuals and organizations. She investigates food communication discourses, digital food communication (including social media platforms like TikTok), and the interplay between communication practices and empowerment at individual, social, and organizational levels. Her work spans nutrition communication, corporate sustainability communication, and media's role in shaping dietary behaviors.

Analysis of her recent publications (2019-2025) reveals a dominant focus on digital food communication, particularly social media's impact on nutrition behavior. Her research bridges communication theory with applied sustainable food systems studies, exploring corporate responsibility frameworks, TikTok engagement patterns, and the translation of digital communication into real-world dietary choices. She also contributes foundational interdisciplinary texts in nutrition communication methodology.

No specific scientific awards are mentioned in the provided text.

Professor Godemann serves as an expert for the German Nutrition Society (DGE) in the working group "Communication Food-based dietary guidelines" since 2020 and in the strategic forum of the Federal Center for Nutrition (BZfE) and Federal Information Center for Agriculture (BZL) since 2017. She has been a member of the DGE Scientific Presidium since 2002. Her applied research includes the "Challenge to go" mobile app intervention for improving adolescents' eating habits.

Her research team at Justus-Liebig-University includes Dr. Juliane Yildiz, Verena Fingerling, Bich Ngoc Nguyen, and Vera Lange, indicating an active group focused on interdisciplinary nutrition and sustainability communication.