Jake Morton

Jake Morton is an Assistant Professor of Classics at Carleton University, specializing in experimental archaeology and experiential history. His innovative pedagogical approach bridges ancient practices with modern understanding, exemplified by his recreation of ancient Greek animal sacrifices to teach students about daily life and spiritual customs in antiquity.

His research focuses on the intersection of food, ritual, and material culture in ancient Greece, emphasizing hands-on engagement with historical practices. Notably, he has led students in reconstructing sacrificial ceremonies, analyzing ancient recipes, and experimenting with textile production to contextualize classical texts like Homer’s Odyssey. These activities provide tangible insights into mundane and ceremonial aspects of ancient societies.

Morton’s work has been featured in institutional publications, highlighting his unique methodology and contributions to humanities education. His forthcoming paper on rituals at the palace of Pylos integrates data collected by students during experimental archaeology classes. He holds a doctorate in Ancient History from the University of Pennsylvania and an undergraduate degree in Latin, reflecting a career transition from professional chef to academic scholar.

Scientific Affiliations and Awards:

• Fellow, American School of Classical Studies at Athens

His educational background includes a doctorate in Ancient History (University of Pennsylvania) and an undergraduate degree in Latin, underscoring his interdisciplinary journey from culinary arts to classical scholarship.