معرفی
Ingrid Kelling is an Assistant Professor at the University of Heriot-Watt, affiliated with the Global Research Institutes and The Lyell Centre. She founded the Fair Food Hub, a collaborative platform addressing equitable food systems. Her expertise spans transformative economics, wellbeing, and equity in fisheries and aquaculture. She holds an MA from the University of St Andrews, an MPhil from the University of Cambridge, and a PhD from the University of Stirling.
Research interests focus on equity, justice, and sustainability in global food supply chains, with emphasis on fisheries and aquaculture. Methodologies include qualitative and mixed-methods approaches, participatory research, and policy analysis. She has contributed to initiatives such as the Global Seafood Sustainability Initiative and the Sustainable Aquaculture Forum.
Her work bridges academia and policy, addressing systemic inequities and advancing SDGs through interdisciplinary collaboration. Recent articles explore fishers’ wellbeing, human rights compliance in fisheries, and social sustainability in seafood systems. She actively engages in global forums, including the European Parliament and COP-28.
Professional roles include Development Director at the International Pole & Line Foundation and Sustainability Coordinator at Unilever ICF. She manages grants and leads technical projects on marine environments and sustainable markets through Development Alternatives Incorporated (DAI).
Labs/Teams: Director of the Fair Food Hub, which co-creates solutions with industry, policymakers, and communities to enhance equity and wellbeing in seafood supply chains.
