Inge Tetens

Inge Tetens is a Professor in Nutrition and Ageing at the Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. With a career spanning over three decades, she has established herself as a leading expert in human nutrition, particularly focusing on healthy aging, dietary guidelines, and public health nutrition.

Her educational background includes:

• PhD in Food Science and Nutrition from Royal Veterinary & Agricultural University (1990)
• MSc in Human Nutrition from London School of Hygiene & Tropical Medicine, University of London (1987)
• MSc in Food Science and Technology from Royal Veterinary & Agricultural University (1984)

Professor Tetens' research primarily focuses on promoting healthy aging through nutrition, with particular emphasis on identifying dietary and lifestyle factors that support quality of life and mitigate age-related health issues, especially concerning muscle and bone health. She is deeply interested in exploring the health implications of transitioning towards more plant-based proteins. Another significant aspect of her work involves developing targeted food-based dietary guidelines that prioritize nutrient adequacy, health promotion, environmental sustainability, and cultural acceptance. Her expertise in setting dietary reference values informs her approach to creating guidelines that enhance health outcomes while resonating with diverse communities.

Analysis of her recent publications reveals a strong focus on elderly nutrition, particularly in nursing home settings. Her work examines muscle function, quality of life, and nutritional risks among older adults. She also conducts research on dietary assessment tools, sugar intake in children and adolescents, and geophagia in pregnancy. Her research spans both clinical trials and epidemiological studies, demonstrating a comprehensive approach to nutritional science.

Professor Tetens has held several prestigious positions including membership in the Danish Council on Health and Disease Prevention, chairing the expert group for updating Danish Food Based Dietary Guidelines, and serving as President of the Danish Nutrition Society. She has also contributed to Nordic Nutrition Recommendations and served on various national nutrition councils.

Throughout her career, Professor Tetens has been actively involved in research advising and has secured numerous research grants. Her work often involves interdisciplinary collaboration with medical professionals, epidemiologists, and public health experts across international boundaries.

Professor Tetens leads research groups focused on nutrition and aging, dietary assessment methodologies, and public health nutrition interventions, contributing significantly to evidence-based nutrition policy and practice.