معرفی
Prof. Ilaria Zanotti, Associate Professor at the University of Parma's Department of Food and Drug Sciences, specializes in atherosclerosis pathogenesis and pharmacological modulation. With over 20 years of research experience, her work bridges lipid metabolism, nutraceuticals, and the Eph/ephrin system.
- PhD in Experimental Pharmacology and Toxicology (2005)
- Assistant Professor (2007), Associate Professor qualification (2017)
- Active in international mobility committees since 2017
Her research focuses on:
- Reverse cholesterol transport mechanisms
- Role of apolipoprotein E and PCSK9 in lipid homeostasis
- Nutraceutical modulation of atherosclerosis
- Gut microbiota-cardiovascular disease interactions
Recent publications (2022-2024) emphasize:
- PCSK9 inhibition in Alzheimer's models
- HDL function in non-cardiovascular pathologies
- 3D-printed biomaterials for lipid studies
- Dietary polyphenols in metabolic-cardiovascular synergy
Scientific contributions include:
- Over 30 publications in high-impact journals (total impact factor >180)
- Grants from AstraZeneca, Cariplo Foundation, and European Foundation for Alcohol Research
- Young Investigator Award (2007), multiple travel awards
She supervises graduate students in:
- Pharmaceutical Chemistry and Technology
- Medical/Veterinary Biotechnologies
- Human Nutrition Sciences
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