معرفی
Hydee Becker is a Clinical Associate Professor & Director of Dietetics at the Margaret Ritchie School of Family and Consumer Sciences, part of the College of Agricultural and Life Sciences at the University of Idaho. She holds a M.S.F.C.S. (2000) and B.S.F.C.S. (1997) from the University of Idaho.
Education:
- M.S.F.C.S., University of Idaho, 2000
- B.S.F.C.S., University of Idaho, 1997
Her research and teaching interests focus on clinical nutrition, dietetics practices, and the application of nutritional therapy in health conditions. She emphasizes evidence-based approaches to dietary counseling and assessment, contributing to advancements in nutrition education and patient care.
As Director of Dietetics, she oversees the M.S. Dietetics program, guiding students in clinical and applied aspects of nutrition. No specific grants or advising details are highlighted in her profile. She is actively involved in the School’s academic leadership and curriculum development.
