معرفی
Hongjun Ye is a Clinical Assistant Professor of Marketing at the Katz School, University of Pittsburgh, joining in 2022. Prior to this, she taught at Drexel University and Clarkson University, emphasizing interdisciplinary collaboration across information systems, food science, and organizational behavior. Her research has been published in journals like Psychology & Marketing, Food Quality and Preference, and Frontiers in Human Neuroscience.
Education:
- PhD in Marketing, LeBow College of Business, Drexel University
- MAM in Arts Management, Columbia College Chicago
Research Interests span marketing, behavioral research, food science, and neuroscience. Her work bridges disciplines, addressing industry challenges from local businesses to Fortune 100 companies.
Scientific Awards:
- Dr. John J. Clark Outstanding PhD Behavioral Research Paper Award (2020)
- PhD Research Award (2020)
- PhD Teaching Award (2020)
Additional Roles: Research Fellow at the Upcycled Food Association, focusing on sustainable food solutions. She enjoys basketball and integrates collaborative approaches into her academic and industry projects.
