Helena Mylise Copeland

Dr. Helena Mylise Copeland is a Research Fellow at Dublin City University's School of Biotechnology. Her role focuses on advancing biotechnological processes in food science and microbiology. She is based at the Glasnevin Campus, Room X181a, and can be contacted at helena.copeland@dcu.ie.

Her research interests center on optimizing microbial cultures for functional food production, leveraging computational tools like digital twins to enhance process efficiency. She explores bioactive compounds from lactic acid bacteria, exopolysaccharide production, and gut microbial fermentation models such as CoMiniGut.

Her recent work emphasizes integrating bioprocessing innovations with health benefits, particularly in immune response modulation and functional food development. Her publications span topics from dairy media optimization to predictive modeling in biotechnology.

No scientific awards are listed, but her contributions to functional food science and microbial systems are evident through her active publication record.

She has no listed advisees or grants, though her research is supported by institutional affiliations at DCU.