Haroutounian Serko

Professor Serko Haroutounian serves as a Professor of Chemistry at the Agricultural University of Athens (AUA), based in the Department of Animal Science's Laboratory of Nutritional Physiology & Feeding. He concurrently holds the leadership position as President of the board of the Hellenic Agricultural Organization DEMETER, demonstrating significant institutional influence in Greek agricultural policy and research.

His research program centers on the Chemistry of Natural and Synthetic Bioactive Products, with three integrated pillars: (1) Natural Products & Environment—focusing on isolation of bioactive molecules from Greek flora, valorization of agricultural waste streams, and climate change mitigation strategies; (2) Food Systems—developing functional foods, novel supplements, and certification protocols for traditional Greek agricultural products; (3) Biomedical Applications—designing synthetic molecules with targeted anti-estrogenic and anti-angiogenic properties. This interdisciplinary framework bridges agricultural science, environmental sustainability, and pharmaceutical innovation.

With 148 publications in international journals and books, Professor Haroutounian maintains active scholarly engagement as editor of both the Journal of Chemistry and the International Journal of Functional Nutrition. His work demonstrates consistent emphasis on translating laboratory findings into practical applications for Greek agriculture and food systems, though specific details regarding research grants, student mentorship, or award recognition remain undocumented in available sources.