معرفی
Dr. Hamed J Sarnavi serves as a Research and Consultant Engineer at the Wolfson Centre, University of Greenwich, within the School of Engineering (Faculty of Engineering and Science). He joined the university in 2020 and commenced his role at the Wolfson Centre in 2024.
His educational background includes:
- First PhD (2012-2017): Focused on solar energy adoption in biosystem buildings, conducted jointly at Urmia University and the Polytechnic University of Milan.
- Second PhD: Completed at the University of Greenwich, investigating thermal energy aspects of crop drying in sub-Saharan Africa through fieldwork in Tanzania.
Dr. Sarnavi's research centers on bulk solids handling unit design, characterization, flow behavior, and drying technology, with significant contributions to dry air fractionation methods for plant-based proteins developed in collaboration with Imperial College London's Bezos Centre for Sustainable Protein and the Natural Resources Institute.
No scientific awards were documented in the source material.
He actively mentors undergraduate and postgraduate students while delivering lectures and laboratory demonstrations in Heat and Mass Transfer, Thermodynamics, and Design and Materials modules since 2021. His industry experience encompasses two years as a preventive maintenance engineer in the food sector and energy audit projects at sugar factories, though specific research grants remain unreported.
Current research operations are centered at the Wolfson Centre with strategic partnerships at the Natural Resources Institute and Imperial College London for sustainable protein innovation.
