معرفی
Greg Baker is the Naumes Family Professor of Management at Santa Clara University's Leavey School of Business, where he has taught since 1988. He holds a Ph.D. in Agricultural Economics from Purdue University, alongside earlier degrees in Food Business Management and Agricultural Economics. His research focuses on food systems sustainability, food safety, strategic management, and agribusiness economics.
Dr. Baker has authored over 100 publications in journals such as the International Food and Agribusiness Management Review and American Journal of Agricultural Economics. His work addresses critical issues like food loss reduction, consumer behavior toward food safety, and the financial implications of strategic planning in agribusiness firms. He co-edited volumes 2-4 of the International Food and Agribusiness Management Review.
- Recipient of IAMA Fellowship (highest professional honor)
- 2004 President's Special Recognition Award for teaching and scholarship
- Excellence in Research Award from Cooperative League of the USA
His research spans global contexts, including studies in Kenya, Brazil, and California. He collaborates with organizations like the Food and Agribusiness Institute, focusing on food security initiatives such as urban agriculture and food bank efficiency. Baker advises on policy matters related to food safety regulations and organic marketing programs.
