Gaspar Francisco Ros Berruezo

Gaspar Francisco Ros Berruezo is a Professor at the University of Murcia, affiliated with the Faculty of Veterinary Medicine and the Department of Food Technology, Nutrition and Bromatology. His research focuses on Nutrition and Food Science, with expertise in food chemistry and bromatology.

He earned his Doctorate from the University of Murcia in 1988, completing a thesis titled Modificaciones de la fraccion albumina del guisante (Pisum sativum, L.) procesado termicamente (Thermal Processing Modifications of Pea Albumin Fraction).