معرفی
Gabriella Tamasi is an Associate Professor in Analytical Chemistry (SSD: CHEM-01/A) at the University of Siena's Department of Biotechnology, Chemistry and Pharmacy. Her office is located at III lotto, III floor, room C_03_141, Via Aldo Moro 2, Siena, with contact details including phone +39 0577 233780 (int. 3780) and email gabriella.tamasi@unisi.it. Her teaching portfolio includes
- Analytical Chemistry 2 with Laboratory for 3rd-year Chemical Sciences undergraduates
- Experimental Methods (Module I) for 1st-year Chemistry for Agri-Food graduate students
Her research focuses on analytical method development for environmental and food applications, bioactive compound delivery systems, and geographical authentication of agricultural products. Key areas include:
- Advanced spectroscopic/spectrometric techniques (ICP-MS, NMR, LC-HRMS) for elemental and metabolite profiling
- Liposomal and hydrogel-based delivery systems for pharmaceuticals/cosmetics
- Sustainable agricultural solutions using plant-derived biofumigants
- Chemical fingerprinting for origin traceability of wines, olives, and grapes
Recent publications demonstrate strong emphasis on multidisciplinary approaches combining analytical chemistry, materials science, and environmental technology. Dominant themes include encapsulation innovations (liposomes/hydrogels), plant extract valorization, and soil/agricultural product analysis using chemometric data fusion.
