معرفی
Michele Baglioni serves as a Researcher (non-tenure track) in the Department of Biotechnology, Chemistry and Pharmacy at the University of Siena, appointed under Italian Law 240/10 on a fixed-term contract. His office is located in room C_03_156 (III lotto, III floor) at Via Aldo Moro 2, Siena. He teaches advanced courses including Chemistry of Agrifood Productions (Master's level), Environmental Chemistry (Bachelor's level), and Physical Chemistry for Cultural Heritage across multiple academic cycles.
His research spans Physical Chemistry with specialized focus on Colloid Chemistry applications in agricultural and food systems. Key interests include nanostructured fluid characterization, sustainable soil treatment solutions, geographical traceability of food products, and cultural heritage material conservation. He develops innovative systems such as liposomal carriers for natural compounds, microemulsion-hydrogel biofumigants, and cryogel-based nanomaterials.
Recent publications demonstrate consistent interdisciplinary work bridging analytical chemistry with practical agricultural challenges. His research employs advanced techniques like ICP-MS and ultra-small-angle X-ray scattering across vineyard ecosystems, olive cultivar analysis, and nanostructured fluid characterization. Collaborative multi-institutional projects form the core of his publication record.
No scientific awards or fellowships are documented in available records. Formal student advising roles and grant funding details remain unspecified, though his research output indicates active participation in collaborative projects addressing sustainable agriculture and food science challenges through physical chemistry methodologies.
