معرفی
Frank Asche is Professor II in Resource Economics at the University of Stavanger, affiliated with the Faculty of Science and Technology and the Department of Security, Economics and Planning. His research focuses on the economic dimensions of aquatic food systems, with emphasis on sustainability, trade dynamics, and policy effectiveness in global fisheries and aquaculture sectors.
His primary research interests include:
- Resource Economics
- Aquaculture Economics
- Fisheries Economics
- Seafood Trade Policy
- Environmental Economics
- Sustainability Assessment
Asche's recent publications reveal a strong focus on quantifying sustainability through tools like the Aquaculture Performance Indicators (API), analyzing food loss in aquatic systems, and investigating market structures in global seafood trade. His work consistently bridges economic theory with practical industry challenges, particularly in Norwegian and European contexts.
He maintains extensive international collaborations with researchers including Taryn Garlock, James Anderson, and Ragnar Tveterås, contributing to major projects on blue food systems and aquaculture sustainability. His work appears in leading journals across ecological economics, fisheries science, and environmental policy domains.
