Fotini Lappa

Ms Fotini Lappa is an Adjunct Professor at Intercollege and the University of Nicosia, specializing in Nutrition and Food Science. She holds a Bachelor’s degree in Nutrition from the University of Surrey (UK) and a Master of Science in Human Nutrition (Sports Nutrition) from the University of Glasgow (UK). Her professional experience includes roles as a clinical dietitian at Ygeia Hospital in Athens (2003–2005) and a private practice focusing on athletes and patients with obesity, diabetes, and cardiovascular issues.

• Education:
  • Bachelor’s in Nutrition, University of Surrey, UK
  • Master of Science in Human Nutrition (Sports Nutrition), University of Glasgow, UK

Research and Teaching Interests: Fotini’s expertise spans Sports Nutrition, Clinical Nutrition, and Functional Foods. She teaches courses such as Food Science and Nutrition, Antioxidants and Functional Foods, and Nutrition in Diseases at Intercollege. Her work integrates practical applications of nutrition in healthcare and athletic performance.

Professional Activities: In addition to academia, she operates a private practice advising athletes and patients with chronic health conditions, emphasizing personalized nutritional strategies.

Labs/Teams: While no specific lab is mentioned, her role in academia and private practice suggests collaboration with healthcare professionals and culinary experts.