معرفی
Fotini Lappa serves as a Lecturer in Nutrition and Food Science within the Culinary Arts, Aesthetics and Hospitality Management Department at the University of Nicosia since 2010. She maintains dual professional roles: academic instruction at the university and private clinical practice specializing in sports nutrition and disease-state nutrition for athletes, obese individuals, and patients with type II diabetes and cardiovascular conditions. Previously, she worked as a clinical dietitian at Ygeia Hospital in Athens, Greece from 2003 to 2005.
Her academic credentials include:
- Bachelor degree in Nutrition from the University of Surrey (UK)
- Master of Science (Medical Science) in Human Nutrition with emphasis in Sports Nutrition from the University of Glasgow (UK)
Ms. Lappa's professional expertise centers on Sports Nutrition and Clinical Nutrition, with significant specialization in Functional Foods and disease-specific nutritional interventions. Her teaching portfolio includes Food Science and Nutrition, Antioxidants and Functional Foods, and Nutrition in different disease states, reflecting her applied focus on translating nutritional science into clinical and athletic contexts. She demonstrates particular proficiency in managing obesity-related disorders, metabolic conditions like diabetes, and cardiovascular health through dietary interventions.
No scientific awards or honors were documented in the source material.
While her private practice indicates active clinical supervision of patient cases, no formal academic student advisement (PhD/Master's) or research grant involvement was specified in the available information.
