Feridun AYDINLI

Feridun AYDINLI is a Researcher currently serving as a research assistant at Antalya Bilim University in Turkey, where he contributes to academic instruction and research activities within the tourism sector. He is concurrently pursuing doctoral studies at Selcuk University, maintaining active engagement in both teaching and scholarly development.

His academic credentials are exclusively from Selcuk University:

• Bachelor's Degree in Tourism Management (2019)
• Master's Degree in Tourism Management (2023)
• Doctoral Candidate in Tourism Management (ongoing)

AYDINLI's research centers on Gastronomy Tourism, Destination Marketing, and Food Safety, with particular focus on how culinary heritage shapes travel behavior and destination identity. His destination marketing work examines digital strategies for regional promotion, while his food safety research investigates regulatory frameworks to protect tourists in hospitality settings. These interconnected fields reflect contemporary challenges in sustainable tourism development.

No scientific awards, fellowships, or medals were documented in the source materials.

As a doctoral candidate and research assistant, AYDINLI participates in academic mentoring and project support, though specific student supervision or grant-funded research initiatives were not detailed in available records. His position inherently involves collaborative work with faculty on curriculum development and research projects.

The provided information does not indicate formal laboratory affiliations or dedicated research team memberships, suggesting his current work is integrated within broader departmental structures at Antalya Bilim University.