Federico Gomez

Federico Gomez is a Professor in the Division of Food and Pharma at Lund University's Faculty of Engineering (LTH). He is an active researcher and supervisor, contributing significantly to interdisciplinary studies in food and plant sciences. His work integrates engineering, biology, and sustainability, with a strong focus on innovative food processing technologies.

Research Interests: His primary research areas include pulsed electric fields, moderate electric fields, vacuum impregnation, and solar drying of fruits. These technologies aim to improve food quality, shelf life, and sustainability, particularly in developing regions. He explores stress physiology in plants and the impact of electrical treatments on seed germination and freezing tolerance.

The recent publications highlight a consistent trend in applying electroporation-based methods to enhance food processing and plant resilience. Research spans from fundamental biophysical mechanisms to industrial applications, including the development of plant-based beverages and preservation techniques. His work bridges laboratory innovation with real-world impact through technology transfer and startup formation.

Scientific Service:

• Editorial Board Member, Foods (2024–present)
• Editorial Board Member, Frontiers in Food Science and Technology (2023–present)
• Editorial Board Member, Scientific Reports (2022–present)
• Organized international conference: 'Biodiversity: the key to resilient agri-food systems' (2023)
• Organized public seminar: 'What to eat in times of crisis – the perspective of innovation and sustainability' (2023)

Advising and Grants: He has successfully supervised multiple PhD theses and leads active research projects, including the long-term 'Emerging Technologies' project (since 2009) and participation in the LUPS network. His funding includes EU-supported initiatives, reflecting strong international collaboration and grant acquisition.

Labs and Teams: He collaborates extensively within interdisciplinary teams, including plant biologists, engineers, and food scientists. He was Director of PlantLink, a joint network between Lund University and the Swedish University of Agricultural Sciences (SLU), promoting plant science research and education.