معرفی
Federico Gomez is a Professor at the Division of Food and Pharma within the Lund University Faculty of Engineering (LTH). He serves as Programme Director for the Food Technology and Nutrition M.Sc. programme and is a profile area member of LTH's Food and Bio initiative. His affiliation includes the LTH Faculty, with a focus on interdisciplinary food and bio-related research.
Education details are not explicitly provided in the text. Research interests likely align with his division's focus on food and pharmaceutical technologies, bioengineering applications in nutrition, and biotechnology advancements in food systems.
No specific grants, awards, or publications are listed here. His professional roles emphasize academic leadership in food science education and research coordination.
