معرفی
Fanbin Kong is a Professor in the Department of Food Science & Technology at the University of Georgia's College of Agricultural & Environmental Sciences. His research focuses on food engineering, in vitro simulation of digestive systems, and the application of nanocellulose in food processing.
- Email: fkong@uga.edu
- Lab Website: Food Engineering Lab
Key research areas include:
- Microencapsulation of bioactives and probiotics
- Radio frequency heating for food pasteurization
- Impact of food matrices on digestion and nutrient absorption
- Nanocellulose safety and functionality
Recent publications (2024-2025) demonstrate expertise in:
- Probiotic delivery systems
- Dynamic digestion modeling
- Food nanotechnology applications
- Emerging thermal processing technologies
- Edible flower utilization
- Microplastic-food interactions
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