معرفی
Dr. Fabian Abiusi is a post-doctoral researcher in Sustainable Food Processing at ETH Zurich's Institute of Food, Nutrition and Health, part of the Department of Health Sciences and Technology (D-HEST). His work focuses on developing innovative bioprocesses to convert industrial food by-products into high-quality microalgal biomass using mixotrophic cultivation strategies. His research emphasizes enhancing microalgae productivity through oxygen-balanced systems and improving protein bioaccessibility via in vitro digestion models and cell disruption techniques.
His academic background includes a PhD (details unspecified) followed by postdoctoral research at ETH Zurich. Key research themes include acidophilic microalgae (e.g., Galdieria sulphuraria), photobioreactor optimization, and leveraging extremophilic organisms for sustainable food production. He has contributed to projects like the MAB2.0 initiative integrating algae into wastewater treatment systems.
Abiusi's publications highlight advancements in mixotrophic cultivation, protein bioaccessibility assessment, and utilization of volcanic microalgae for nutritional applications. Though no awards are explicitly listed, his work aligns with emerging trends in circular bioeconomy and alternative protein sources. His research group collaborates on lab-scale to pilot-scale systems, aiming to bridge gaps between microbial biotechnology and food industry applications.
