Eva-Maria Saliu

Prof. Dr. Eva-Maria Saliu is a Professor of Animal Husbandry in Organic Farming at the Hochschule für nachhaltige Entwicklung Eberswalde (HNEE), Germany. She leads the professorship focused on sustainable animal production, welfare, and nutrition in organic systems. Her role encompasses teaching, research, and applied science in animal husbandry, hygiene, welfare, and slaughter processes.

Education:

• 2008–2015: Doctor of Veterinary Medicine, Freie Universität Berlin
• 2015–2020: PhD in Biomedical Science
• 2017–2021: Residency, European College of Veterinary and Comparative Nutrition

Research Interests: Prof. Saliu’s work centers on sustainable animal nutrition, animal welfare, and gut microbiome interactions in livestock. She investigates how dietary fiber, probiotics, and organic feeding strategies influence health, microbiota, and productivity in pigs, poultry, and rabbits. Her studies often explore the maternal impact on offspring microbiota and resistance gene transfer in farm animals.

Publication Trends: Her recent articles (2020–2024) emphasize microbiome-host interactions, fiber nutrition, and antimicrobial resistance in pigs and poultry. Key themes include the role of dietary composition in modulating gut health, pathogen colonization, and nutrient digestibility, reflecting a strong commitment to sustainable and organic farming practices.

Scientific Contributions: While no specific awards are listed, her extensive publication record in high-impact journals and book chapters underscores her influence in veterinary nutrition and sustainable livestock systems.

Advising & Grants: No specific students, grants, or funding details are provided in the text.

Labs & Teams: She leads the Professorship for Animal Husbandry in Organic Farming at HNEE, likely involving interdisciplinary teams in animal science, microbiology, and organic agriculture.