Ester Carbo Valverde

Ester Carbo Valverde is a Professor in the Department of Plant Biology at the Faculty of Pharmacy and Food Sciences, University of Valencia. She is affiliated with the Desertification Research Centre (CIDE) and the research group ALISOST (Innovative Technologies for Sustainable Food), where she contributes to advancing sustainable agricultural and food systems.

Research Interests: Her work spans soil science, agricultural chemistry, plant biology, and sustainable food technologies. With a focus on marginal lands, land use impact on erosion, and innovative applications such as microencapsulation in agricultural materials, her research addresses key challenges in environmental sustainability and food security.

Her academic contributions are supported by interdisciplinary collaboration through CIDE and ALISOST, integrating environmental, agricultural, and technological perspectives to develop resilient food production systems in vulnerable regions.

The available data does not include recent publications or article trends for analysis.

Scientific Awards:

Advising and Grants: While specific details on students or funded grants are not provided, her supervisory role in two doctoral theses indicates experience in academic mentoring. Further information on research funding or student supervision would enhance this profile.

Labs and Teams: She is an active member of the ALISOST research group and the Desertification Research Centre (CIDE), both of which focus on sustainable land management and innovative food technologies.